Scalloped Potato/Ham Soup
Scalloped Potato/Ham Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scalloped potato/ham soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potato/Ham Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Scalloped Potato/Ham Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potato/Ham Soup:
  1. Take 3 can cream of chicken
  2. Take 1 can chicken broth
  3. Prepare 6 large potatoes
  4. Take 1 packages frozen corn
  5. Prepare 1 packages mix frozen peas & carrots
  6. Get 2 3/4 can milk
  7. Take 1 stick salted butter
  8. Take 1 packages cream cheese
  9. Prepare dried onions
  10. Prepare sea salt
  11. Get black pepper
  12. Get cajun seasoning
  13. Get Ham
  14. Take 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
  1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
  2. When layering is done add chicken broth to the mix.
  3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that is going to wrap it up with this exceptional food scalloped potato/ham soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!