Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato risotto from uncooked rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Risotto from Uncooked Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tomato Risotto from Uncooked Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato risotto from uncooked rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Risotto from Uncooked Rice:
- Prepare 350 grams Raw rice
- Make ready 1 tbsp Olive oil
- Take 1 clove Garlic
- Prepare 1/2 of a can Canned tomatoes ( or tomato sauce)
- Make ready 1 dash Salt and pepper
- Get 1/2 tsp Soup stock granules
- Get 2 tbsp Melting cheese (e.g Parmesan cheese)
Instructions to make Tomato Risotto from Uncooked Rice:
- In a skillet over low heat, sauté the garlic in olive oil until fragrant. Add rice and sauté for about 1-2 minutes. Do not rinse the rice as we want the starch from the rice.
- Once the color of the rice turns whitish, add the tomato sauce, then the soup stock granules. Add enough water to cover the rice. Mix the contents a few times and cook for 16-18 minutes.
- If you find that all of the liquid has been absorbed while cooking, add a small amount of water once or twice. Check the toughness and texture of the rice. Add cheese, and salt and pepper to taste. Once the cheese melts, it is ready to be served.
So that is going to wrap it up with this special food tomato risotto from uncooked rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!