Tomato Cream Gnocchi
Tomato Cream Gnocchi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato cream gnocchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Cream Gnocchi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tomato Cream Gnocchi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Cream Gnocchi:
  1. Prepare 2 large Potatoes
  2. Get 1/2 Egg
  3. Prepare 30 grams Cake flour
  4. Make ready 30 grams Strong Bread flour
  5. Take 1 Salt
  6. Get 1/2 can Canned tomatoes
  7. Prepare 80 ml Heavy cream
  8. Take 1 Parmesan cheese
  9. Make ready 1 Soup stock cube
  10. Prepare 1 Fresh basil
  11. Take 1/4 Onion
  12. Prepare 1 tbsp Olive oil
  13. Prepare 1 Minced garlic
  14. Get 1 Red chili pepper
  15. Take 1 tbsp Red wine
Instructions to make Tomato Cream Gnocchi:
  1. Boil the potatoes unpeeled. When cooked, peel and strain.
  2. Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
  3. Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
  4. Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
  5. Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
  6. Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!

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