Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy tomato soup with bread toast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy tomato soup with bread toast is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy tomato soup with bread toast is something which I have loved my whole life. They’re nice and they look wonderful.
Heat olive oil in a grill pan over medium-high heat. While the soup simmers away, toast the bread, top with grated cheddar cheese and a drizzle of Worcestershire sauce and let melt under the grill. Once the soup is ready, run a hand blender through it and stir in the double/heavy cream. Combine broth and tomatoes in a medium saucepan over moderate heat.
To get started with this particular recipe, we must prepare a few components. You can cook creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy tomato soup with bread toast:
- Get 1 tablespoon olive oil
- Take 1 onion, diced
- Take 3 garlic cloves, minced
- Make ready 1/4 teaspoon crushed red pepper flakes
- Prepare 1 bay leaf
- Take 2 (28 ounce) cans whole tomatoes
- Prepare 1/2 cup heavy cream
- Get 1 tablespoon brown sugar
- Make ready 3/4 cup low-sodium vegetable broth
- Take 1 tablespoon chopped fresh parsley leaves and mint leaves for garnishing
- Take for the grilled cheese bread
- Take 1 tablespoon olive oil
- Get 4 slices white or wheat bread
- Get 2 tablespoons unsalted butter, softened
- Prepare 4 ounces shredded sharp cheddar cheese(optional)
Pour over the onions, drizzle the top of everything with. Heat olive oil and butter in a saucepan over medium-high heat. Carefully add the tomatoes with their juices, salt, and red pepper flakes. Toss with a spoon every few minutes until the tomatoes release their liquid and start to break down.
Instructions to make Creamy tomato soup with bread toast:
- Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
- Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
- Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
- Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
- Serve immediately with “bread toast, garnished with mint leaves
Carefully add the tomatoes with their juices, salt, and red pepper flakes. Toss with a spoon every few minutes until the tomatoes release their liquid and start to break down. Place sourdough on prepared tray and top with tomato, season with pepper and sprinkle with cheese. Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened. Melt butter in a medium stockpot over medium heat.
So that is going to wrap this up for this special food creamy tomato soup with bread toast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
