Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna and tomato cream pasta sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna and Tomato Cream Pasta Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tuna and Tomato Cream Pasta Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna and tomato cream pasta sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and Tomato Cream Pasta Sauce:
- Prepare 1 clove Garlic
- Get 1 tbsp Olive oil
- Make ready 1 can ※ Canned tomato (cut tomatoes, if available)
- Get 1 tbsp ※ Ketchup
- Make ready 1 tbsp ※ Mayonnaise
- Prepare 2 tbsp ※ Milk
- Take 1 ※ Consomme soup stock cube
- Make ready 1 can ※ Canned tuna
- Take 1 Salt and pepper
Instructions to make Tuna and Tomato Cream Pasta Sauce:
- Mince the garlic, and sauté in olive oil until fragrant.
- Add all the ※ ingredients (together with the oil from the canned tuna), and lightly simmer on medium heat while stirring until the consomme cube dissolves.
- Season with salt and pepper to taste, and it's ready to serve!! If using canned whole tomatoes, crush the tomatoes while simmering before dissolving the consomme.
- You can use this sauce not only for pasta, but as sauce for omelets, meat or fish dishes.
So that’s going to wrap this up with this exceptional food tuna and tomato cream pasta sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
