Loaded Cauliflower cheese soup
Loaded Cauliflower cheese soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded cauliflower cheese soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded Cauliflower cheese soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Loaded Cauliflower cheese soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Cauliflower cheese soup:
  1. Prepare 2 Large head cauliflower broken up
  2. Make ready 1 cup shredded carrots
  3. Prepare 1 yellow onion diced
  4. Prepare 2 cloves garlic minced
  5. Make ready 1 stalk celery chopped
  6. Take 4 (14 oz) cans low sodium chicken broth
  7. Make ready 2 teaspoons Cajun Creole seasoning
  8. Make ready 1 tsp low sodium Old Bay seasoning
  9. Prepare 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
  10. Prepare Italian seasoning
  11. Make ready 1 teaspoon cracked black pepper
  12. Get 1/2 cup flour
  13. Prepare 1 stick good butter
  14. Take 1 cup heavy cream
  15. Take 1/4 cup room temperature sour cream
  16. Get 1 1/2 cups shredded white cheddar cheese
  17. Get 2 cup shredded cheddar cheese
  18. Make ready 1 (3 oz) package bacon bits
  19. Prepare 2 Tablespoons dried chives
  20. Make ready Topping ⬇😉
  21. Prepare Croutons, shredded cheddar cheese, bacon bits, and chives
Instructions to make Loaded Cauliflower cheese soup:
  1. In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
  2. In a small sauce pot melt butter and wisk in flour and set aside.
  3. In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
  4. On med low heat Stir in heavy cream, milk and sour cream
  5. Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
  6. Serve and top bowls with desired toppings and enjoy.😊

So that is going to wrap it up with this exceptional food loaded cauliflower cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!