Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. Get 200 grams of chicken, cut into mouth full size
  2. Make ready 150 grams of wash and drain sour bamboo
  3. Get 10 leaves of sweet basil
  4. Make ready 3 brunch of cut dill
  5. Make ready 2 brunch of cut green onion
  6. Make ready 1 tsp of finally chopped galanga
  7. Make ready 1 tsp of finally chopped lemon grass
  8. Get 2 red chilies
  9. Get 3 shallots
  10. Prepare 1/2 tsp of shrimp paste
  11. Get 2 clove of garlic
  12. Prepare 1 tbsp of chicken stock powder
  13. Take 1 1/2 tsp of fish sauce
  14. Take 1 tbsp of thai fermented fish, just juice is needed
  15. Make ready 1 1/2 cup of chicken stock
Steps to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
  4. Add chicken stock and bamboos in to the pot let's boil.
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice

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