Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato spaghetti with eggplant and zucchini. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tomato Spaghetti with Eggplant and Zucchini is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tomato Spaghetti with Eggplant and Zucchini is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:
- Prepare 1 Japanese eggplant
- Get 1 Zucchini
- Get 1 Canned tomato
- Get 1 clove Garlic
- Take 2 tbsp Olive oil
- Take 2 Soup stock cubes
- Make ready 2 servings' worth Spaghetti
Steps to make Tomato Spaghetti with Eggplant and Zucchini:
- Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
- Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
- Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!
So that’s going to wrap this up for this special food tomato spaghetti with eggplant and zucchini recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
