Soup Spaghetti with Tomato and Bacon
Soup Spaghetti with Tomato and Bacon

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soup spaghetti with tomato and bacon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Soup Spaghetti with Tomato and Bacon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Soup Spaghetti with Tomato and Bacon is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have soup spaghetti with tomato and bacon using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soup Spaghetti with Tomato and Bacon:
  1. Get 1 can Canned tomatoes (diced)
  2. Get 50 grams Bacon
  3. Make ready 1/2 Shimeji mushrooms
  4. Get 1 Onion
  5. Make ready 1/2 clove Garlic
  6. Make ready 1 tbsp Olive oil
  7. Take 1 tsp Salt
  8. Get 1/2 tsp Sugar
  9. Get 2 Soup stock cubes
  10. Get 500 ml Water
  11. Make ready 1 dash Black pepper
  12. Get 1 dash Dried basil leaves
  13. Get 240 grams Spaghetti (1.6 mm)
Steps to make Soup Spaghetti with Tomato and Bacon:
  1. Cut the onion and garlic finely. Slice the bacon into strips. Slice the stem of shimeji and tear into small clumps.
  2. Heat the olive oil in a large pan. Add the garlic and onion. Stir fry well over a low heat, but not to let it burn.
  3. Add bacon and shimeji. Stir fry some more.
  4. Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil. Simmer for about 10 minutes.
  5. Meanwhile, boil plenty of water in another pan. Add 1% of salt (not listed) and cook the pasta. (Boil 2 minutes less than instructed on the package.)
  6. Add the cooked pasta into the soup. Simmer for another 1-2 minutes.

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