Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Take Noodles
  2. Prepare 2 16 oz Asian Rice Stick Noodles [room temp]
  3. Make ready Spicy Thai Chicken Broth
  4. Get 1/2 lb Precooked Rotisserie Shreadded Chicken
  5. Take 3 box 32 oz Chicken Broth [+ reserves]
  6. Prepare 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
  7. Take 1 1/2 tsp Thai Lemon Grass [minced]
  8. Get 10 Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Make ready 2/3 cup Thai Basil [chopped + reserves]
  10. Make ready 1 cup Fresh Bean Sprouts [left whole - + reserves]
  11. Get 1/4 tsp Chinese 5 Spice
  12. Make ready 1 1" Piece Fresh Ginger [peeled - left whole]
  13. Make ready 2/3 cup Celery With Leaves [sliced]
  14. Prepare 2/3 cup White Or Purple Onions [sliced]
  15. Prepare 8 clove Fresh Garlic [smashed and fine chopped]
  16. Prepare 1 Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Make ready 1/2 cup Fresh Snap Peas
  18. Prepare 2/3 cup Carrots [sliced]
  19. Prepare 1 tsp Black Pepper
  20. Make ready 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
  21. Make ready 1/2 tbsp Powdered Chicken Bullion
  22. Prepare 2 tbsp Soy Sauce [+ reserves]
  23. Prepare Garnishments
  24. Prepare Fresh Bean Sprouts
  25. Prepare Siracha Garlic Chile Sauce
  26. Prepare Thai Chile Peppers [sliced]
  27. Get Jalapeños [sliced]
  28. Make ready Sliced Boiled Eggs
  29. Get Fresh Thai Basil
  30. Make ready Fresh Cilantro
  31. Make ready Lime Wedges
  32. Prepare Soy Sauce
  33. Take Fish Sauce
  34. Make ready Options [add all to broth if chosen]
  35. Get 1 Cinnamon Stick
  36. Take 1/3 cup Coconut Milk
  37. Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

So that’s going to wrap this up with this special food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!