Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Chicken and Beef Queso Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Prepare 1.5 lbs ground beef
  2. Make ready 1.5 lbs chicken tenderloins
  3. Get 1 can Rotel
  4. Take 1 can whole kernel corn
  5. Make ready 1 can red beans drained and rinsed
  6. Prepare 1 can black beans drained and rinsed
  7. Make ready 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Make ready 4 cups chicken or beef broth(I used 2 cups of each)
  9. Get 1 block cream cheese
  10. Prepare 1 cup heavy whipping cream
  11. Take 2 tablespoons cornstarch
  12. Prepare Taco seasoning
  13. Make ready Cumin
  14. Take Chili powder
  15. Prepare Garlic powder
  16. Get Onion powder
  17. Make ready to taste Salt and pepper
  18. Take Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that’s going to wrap it up with this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!