Minestrone Soup
Minestrone Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Minestrone Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Minestrone Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Take 1/2 yellow onion, diced
  2. Make ready 2 cloves garlic, minced
  3. Take 1 large rib celery, sliced
  4. Prepare 1 medium carrot, diced
  5. Get 2 tsp dried basil
  6. Take 1 tsp dried thyme
  7. Make ready 1 tsp dried oregano
  8. Make ready 32 oz diced tomatoes (2 cans)
  9. Take 3 tbsp tomato paste
  10. Make ready 5 cups chicken broth
  11. Get 1 bay leaf
  12. Prepare 1 can red kidney beans, rinsed and drained
  13. Get 1 can cannellini or great northern beans, rinsed and drained
  14. Take 1/2 cup ditalini pasta
  15. Make ready 1 medium zucchini, sliced
  16. Take 1-2 cups baby spinach
  17. Prepare to taste Kosher salt and pepper
Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

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