Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, quick chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken Noodle Soup:
- Get 2 tablespoons olive oil
- Prepare 1 cup carrots, peeled and sliced thin
- Make ready 1 cup celery, sliced thin
- Make ready 1 cup onion diced
- Get 2 cloves garlic, minced
- Prepare 64 oz chicken broth (or more if desired)
- Make ready 2 Bay leaves
- Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Get 1/2 teaspoon dried oregano
- Make ready 1 teaspoon black pepper
- Take 12 oz wide egg noodles
- Make ready 2 cups shredded cooked chicken
- Make ready 3-4 Tablespoons fresh parsley
- Prepare 1 Tablespoon lemon juice (optional)
- Prepare to taste Salt
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
So that is going to wrap this up for this exceptional food quick chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
