Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy♡tomato soup (minestrone). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy♡Tomato Soup (Minestrone) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy♡Tomato Soup (Minestrone) is something that I’ve loved my whole life. They are fine and they look wonderful.
Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy♡Tomato Soup (Minestrone):
- Take 5 Wiener sausages
- Prepare 2 Potatoes (medium)
- Take 1/2 Carrot
- Take 1/2 Onion (medium)
- Prepare 1 clove Garlic, minced
- Prepare 1 tbsp Olive oil
- Prepare 400 ml Water
- Get 2 ✩Consomme stock cubes
- Get 1 tsp ✩Herb salt
- Get 1 tbsp ✩Sugar
- Get 1 ✩Black pepper
- Get 1 ✩Bay leaf
- Make ready 1 can Canned tomato (diced)
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan Here is a hearty base minestrone soup recipe, with plenty of white beans, zucchini, cabbage, tomatoes, carrots, celery, and onions. She recommends using Mutti tomatoes and tomato paste for an authentic and fresh tomato base. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they Lay the bags flat on a baking sheet and freeze.
Steps to make Easy♡Tomato Soup (Minestrone):
- Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
- Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
- Add water and ✩ ingredients and simmer for about 10 minutes.
- Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
- When it's thickened, it's done.♪
- If you have leftovers, reduce the soup and pour over scrambled eggs.
She recommends using Mutti tomatoes and tomato paste for an authentic and fresh tomato base. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they Lay the bags flat on a baking sheet and freeze. Once solid, they can be stored vertically in the freezer where they take up less space and are easy to thaw.. Tomato Minestrone Soup Recipes on Yummly Spring Minestrone Soup With Chickpeas, Spring Vegetable And Chickpea Minestrone-, Mom's Cold-season Chicken Soup.
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