Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot & tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Carrot & Tomato Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot & Tomato Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have carrot & tomato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot & Tomato Soup:
- Make ready 1 Carrots
- Prepare 1 Large Onion
- Make ready 1 tablespoons Olive Oil or Vegetable Oil
- Make ready Tinned Tomatoes 1 *400g
- Make ready Water 1/2 cup *use to rinse the tin as well
- Prepare Soup Stock Cube 1 *Vegetable or Chicken
- Make ready 1 cup Milk
- Make ready Salt & White Pepper
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Steps to make Carrot & Tomato Soup:
- Slice Carrot and Onion. Heat Oil in a large sauce pan or a pot and cook Carrot and Onion over medium to low heat until onion turned transparent and softened. Do not hurry this process. Longer it takes, sweeter the soup would be.
- Add Tomatoes, Water and Stock Cube, bring to the boil. Cook over low heat until vegetables are tender.
- Add Milk, then blend by hand blender or mixer until smooth and silky.
- Reheat gently. Season with Salt & White Pepper if desired.
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