Rich Buttermilk Tomato Soup
Rich Buttermilk Tomato Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rich buttermilk tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Real-time cooking on head cam, nothing prepared beforehand. Fry Onion Peppers Garlic Fresh tomatoes Chilli Tomato puree.

Rich Buttermilk Tomato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rich Buttermilk Tomato Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rich buttermilk tomato soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rich Buttermilk Tomato Soup:
  1. Prepare 1 bag Wiener sausages
  2. Prepare 1 packet Cherry tomatoes
  3. Take 1 Onion
  4. Get 2 Eggplants - small Japanese type
  5. Prepare 1 can Canned tomatoes
  6. Take 400 ml Soy milk
  7. Get 30 grams Butter
  8. Get 4 cubes Soup stock cubes
  9. Take 1 dash Salt and pepper
  10. Take Broccoli (boiled, optional)
  11. Prepare 1 bag Cooked soy beans
  12. Take 1 Basil
  13. Take 1 to 2 tablespoons Garlic oil

Cold Tomato-Buttermilk Soup. this link is to an external site that may or may not meet accessibility guidelines. In a blender container combine cooked vegetable mixture, tomato juice, and buttermilk. Return mixture to saucepan and heat through. In a small saucepan cook onion and green or sweet red pepper in margarine till very tender.

Steps to make Rich Buttermilk Tomato Soup:
  1. Cut the onion in half, then slice it lengthwise into 7 to 11 pieces.
  2. Put 300 ml and the onion in a pan, place the butter on top, and simmer over medium heat for about 10 minutes. Adjust the heat depending on your cooker, and be careful not to let the pan burn!
  3. Coer the pan with al lid, leaving it slightly ajar.
  4. Cut up the eggplant in the meantime. Just slice the then end as is, and cut the fat end in half lengthwise before slicing.
  5. Soak the eggplant in water to remove any bitterness (about 5 to 10 minutes).
  6. Score the wiener sausages on the surface. Cut any way you like.
  7. When the onion has cooked for about 10 minutes, drain the eggplant, add the sausages and then the eggplant to the pan with 300 ml more water.
  8. Simmer over medium heat for 10 minutes. Slice the cherry tomatoes in half or into thirds. Rip up some basil leaves (optional).
  9. When the soup is cooked through, add the stock cubes and simmer for another 2 minutes. Add the cut up tomatoes and canned tomatoes, soy beans, and 400 ml of soy milk. Simmer over low heat, and season with salt and pepper. Don't let the soup boil.
  10. Just before the soup starts to boil, turn off the heat, drizzle in some garlic oil, and serve.

Return mixture to saucepan and heat through. In a small saucepan cook onion and green or sweet red pepper in margarine till very tender. This tomato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September.

So that is going to wrap this up with this special food rich buttermilk tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!