Meat Sauce Made from Canned Tomatoes
Meat Sauce Made from Canned Tomatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat sauce made from canned tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meat Sauce Made from Canned Tomatoes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meat Sauce Made from Canned Tomatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have meat sauce made from canned tomatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Sauce Made from Canned Tomatoes:
  1. Prepare 400 grams Mixed ground beef and pork
  2. Make ready 2 Onions
  3. Get 2 clove Garlic
  4. Take 2 can ☆Canned tomato
  5. Take 1 to 2 ☆Consomme soup stock cubes
  6. Prepare 200 ml ☆Hot water
  7. Prepare 1 tsp ☆Sugar
  8. Make ready 2 tsp ☆Salt
  9. Get 1 ☆Bay leaf
Instructions to make Meat Sauce Made from Canned Tomatoes:
  1. Finely chop the onions and garlic.
  2. Heat some vegetable oil in a deep pot. Stir fry the onions and garlic.
  3. Once it's all soft, add the meat and stir fry.
  4. Once the meat changes color, add in the ☆ ingredients and simmer.
  5. Simmer slowly for 30 minutes.
  6. Once it's cooked down a bit and the moisture has evaporated, it's done. I tend to remove the bay leaf at this point.

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