Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and chorizo soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Chorizo Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken and Chorizo Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Add chicken stock and bring soup to a bubble. This spicy chicken and chorizo soup is cheap, flavourful and quick to prepare using items from your store cupboard. Grab your crockpot, throw in Chorizo, Chicken Thighs and a handful of ingredients for a creamy delicious soup to beat those winter blues! Finally you throw in the cream and chicken stock.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Chorizo Soup:
- Take 1.5 lbs chicken medium dice
- Get 1 lb chorizo sausage-casings removed
- Make ready 1 green bell pepper-small dice
- Get 1 red bell pepper-small dice
- Take 1 med red onion small dice
- Get 1 cup shred carrots- can have small dice too
- Prepare 1 lemon juiced
- Get 1 lime juiced
- Prepare 1 TBS minced garlic
- Get 2 tsp salt
- Prepare 2 tsp cumin
- Make ready .25 tsp saffron or safflower threads
- Get 1 bunch parsley minced
- Get 1 can whole corn
- Prepare 2 cans rotel- no salt
- Get 32 oz chicken broth- mine was salt free store bought
The spicy chorizo and tender chicken marry well, in this rich, creamy and hearty soup. It's packed with flavour and it's so simple to make. To ensure that the chicken will be tender, sear the chicken well, before proceeding with the other steps. Heat the olive oil in a large saucepan over medium heat.
Steps to make Chicken and Chorizo Soup:
- Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
- Remove chicken and Chorizo from pot.
- Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
- Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
- Bring to a boil. Reduce heat and simmer for at least 30 min.
- When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
- Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…
To ensure that the chicken will be tender, sear the chicken well, before proceeding with the other steps. Heat the olive oil in a large saucepan over medium heat. This Pressure Cooker Chorizo, Chicken and Kale Soup is a spicy soup loaded with good for you ingredients, garbanzo beans, tomatoes, and kale. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal.
So that is going to wrap this up for this special food chicken and chorizo soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
