Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I've been playing about with Baxter's Deli Toppers a lot lately. There are four flavours in the range, Red Slaw, Spicy Slaw, Red Onions and Jalapenos. Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl; set aside. In a saucepan over medium-low heat, combine the cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt and pepper.
Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Get 1 tbsp vegetable oil
- Get 2 red onions, chopped
- Get 3 cloves garlic, crushed
- Get 2 carrots, diced small
- Prepare 2 x 400 g tins chopped tomatoes
- Take 1 tsp sugar
- Get 1 handful red lentils
- Get 1 1/4 l ham stock (use vegetable stock if preferred)
- Prepare 1 tsp dried thyme
- Take 1 tsp dried oregano
- Take A few diced bits of baked ham
- Make ready Salt
- Get Ground black pepper
- Prepare Crème fraîche (optional)
Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe. Serve onion tomato raita with pulao, biryani. Place alternate slices of tomatoes and red onion slightly overlapping, in rows. Sprinkle, evenly, jalapeno or chilli flakes.
Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
- Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
- Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
- Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
- Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.
Place alternate slices of tomatoes and red onion slightly overlapping, in rows. Sprinkle, evenly, jalapeno or chilli flakes. Be the first to rate & review! Tomato-Red Onion Salad. this link is to an external site that may or may not meet accessibility guidelines. There is also some bits and bobs such as fresh garlic, red onions and shallots which need using up so my quest for a different type of Chutney began this morning.
So that is going to wrap it up with this exceptional food tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
