Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker tomato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. I just made this soup last night in my crockpot and I finished it off with the cream and immersion blender this morning. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like.
Slow Cooker Tomato Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Tomato Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Take 2 (28 oz) cans of low/no sodium crushed tomatoes
- Prepare 2 cups low/no sodium chicken or vegetable broth
- Make ready 1 medium onion, chopped
- Prepare 1-2 cups carrots, diced
- Make ready 2-3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Prepare 1 tsp dried thyme
- Get 2-3 bay leaves
- Take 4 tbsp no salt butter
- Take 1 cup whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
Place in the bottom of a slow cooker. Roast your tomatoes for a super rich flavor, or skip the roasting step to save some time! Watch until the end for some more useful cooking tips from Merle. Slow cooker meals make it that easy and possible.
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
Watch until the end for some more useful cooking tips from Merle. Slow cooker meals make it that easy and possible. Be the first to rate & review! Even with our big family, that's a lot of tomatoes to eat. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder.
So that’s going to wrap it up for this special food slow cooker tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
