Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mozzarella, basil and canned tomato pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mozzarella, Basil and Canned Tomato Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mozzarella, Basil and Canned Tomato Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mozzarella, basil and canned tomato pasta using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella, Basil and Canned Tomato Pasta:
- Take 1/2 a can Canned crushed tomatoes
- Take 6 leaves Fresh basil
- Take 1 dash Mozzarella cheese
- Make ready 4 slice Bacon
- Prepare 1 serving Pasta
- Get 1 Salt
- Get 1 Pepper
- Get 1/2 cube Soup stock granules
- Prepare 1/2 tsp Sugar
- Take 1/2 tsp Chopped garlic (or paste)
Instructions to make Mozzarella, Basil and Canned Tomato Pasta:
- Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips.
- Heat a tablespoon of oil and the garlic in a pan.
- Add the bacon and cook until slightly browned.
- Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce.
- When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste.
- When mixed, turn off the heat, add the cheese, and gently mix.
- Add boiled pasta to finish.
- You can make caprese salad with the same ingredients.
So that is going to wrap this up with this exceptional food mozzarella, basil and canned tomato pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!