Canned Tomato and Chickpea Minestrone
Canned Tomato and Chickpea Minestrone

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, canned tomato and chickpea minestrone. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Canned Tomato and Chickpea Minestrone is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Canned Tomato and Chickpea Minestrone is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook canned tomato and chickpea minestrone using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Canned Tomato and Chickpea Minestrone:
  1. Make ready 1 can Canned tomatoes (whole)
  2. Make ready 1 pack Cooked chickpeas (garbanzo beans)
  3. Take 1/4 Carrot
  4. Take 1/2 Onion
  5. Prepare 100 grams Thinly sliced pork
  6. Make ready 1 tbsp Vegetable oil (or grapeseed oil)
  7. Make ready 250 ml plus Water
  8. Make ready 1 Soup stock cube (Maggi)
  9. Prepare 3 Bay leaves
  10. Get 80 ml plus White wine
  11. Get 1 shake Salt
Instructions to make Canned Tomato and Chickpea Minestrone:
  1. Prepare the packaged chickpeas and canned tomatoes. Open the canned tomatoes out into a bowl, and crush them with your hands.
  2. Throw out the liquid in the chickpea packet, drain the chickpeas into a colander and rinse quickly.
  3. Sauté the onion and carrot in grapeseed (or vegetable) oil. Transfer them to a pot. Add the water, soup stock cube, and bay leaves and simmer.
  4. Add the pork and simmer for 10 minutes.
  5. Add the chickpeas, tomatoes, and white wine, and simmer for another 10 minutes or so. Evaporate the alcohol in the wine.
  6. A dry white wine is best. The wine elminates any canned/packaged flavor from the ingredients.
  7. Just before the soup is done, add some tasty green leaves or herbs. (Optional)
  8. The soup looks lovely in a white bowl.
  9. The soup is a beautiful orange color from the chickpea simmering liquid and the red tomatoes.
  10. Red wine will darken the tomatoes, so be sure to use white wine.

So that’s going to wrap it up for this special food canned tomato and chickpea minestrone recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!