Salmon Meunière with Creamy Tomato Sauce
Salmon Meunière with Creamy Tomato Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon meunière with creamy tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Meunière with Creamy Tomato Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon Meunière with Creamy Tomato Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
  1. Prepare 2 pieces Raw salmon
  2. Get 1 Cake flour
  3. Take For the Creamy Tomato Sauce:
  4. Take 1/2 ○ Onion
  5. Take 5 to 6 ○ Button mushrooms
  6. Prepare 1 clove ○ Garlic (finely chopped)
  7. Take 1 tbsp Butter
  8. Prepare 1/2 tsp ☆ Soup stock granules
  9. Make ready 1/3 can ☆ Canned tomatoes
  10. Get 2 to 3 tablespoons Heavy cream
  11. Get 1 Salt and pepper
Steps to make Salmon Meunière with Creamy Tomato Sauce:
  1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
  2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
  3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
  4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

So that is going to wrap it up with this special food salmon meunière with creamy tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!