Chicken Soup
Chicken Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth. From a coconut chicken sweet potato noodle soup to a lemony chicken-and-dill soup, we've got all your Try a simple chicken vegetable soup or classic chicken noodle soup, and see if you can rival. Chicken noodle soup is just the start.

Chicken Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken soup using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup:
  1. Make ready 1 large chicken (around 2.25kg), either left whole or quartered (I freeze raw chicken carcasses and trimmings from other dishes and add these to my soup for extra flavour)
  2. Prepare 3 sticks celery with leaves
  3. Take 2 medium onions, peeled
  4. Take 2 large leeks, halved lengthways, dark green part removed
  5. Prepare 1 large parsnip, peeled and halved lengthways
  6. Take 2 large carrots, peeled and halved lengthways
  7. Prepare 1/2 green pepper, deseeded (optional)
  8. Get 2 tomatoes
  9. Take 1/2 small raw beetroot, peeled (optional)
  10. Take 1 handful parsley on the stem, no need to chop it
  11. Get 1 1/2 teaspoons salt, plus extra to taste
  12. Take Cold water
  13. Get Chopped parsley to garnish

Find the perfect bowl for you, from classic chicken noodle to options from across the globe. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. Don't stop at chicken noodle soup. you're going to want to try ALL the variations.

Instructions to make Chicken Soup:
  1. Place the chicken in a large pan and cover with cold water by 5cm.
  2. Add the salt and bring to a gentle boil, skimming off any scum that rises. Keep skimming for several minutes until no more appears.
  3. Add the vegetables and another 250ml of cold water. Bring back to a simmer and skim again if necessary.
  4. Put the lid on and simmer for two hours. Check the seasoning and, if significantly reduced in volume, add another 250ml water.
  5. Simmer for a further 1 – 2 hours.
  6. Add the beetroot for the last hour of cooking to give your soup the most wonderful golden colour.
  7. Carefully remove the chicken from the pan and set aside. Do not throw this meat away: picked from the bones, it can be used right away — perfect in a curry, a chicken pie, chopped up and mixed with mayonnaise in a sandwich — or frozen for later.
  8. Strain the soup through a fine sieve into a clean bowl or pan and allow it to cool.
  9. When cool, refrigerate overnight, then skim off most of the fat that has hardened on top. Don’t remove it all. Those little ‘golden globules’, as my late father used to call them, demonstrate its provenance.
  10. To serve, bring to a boil and enjoy piping hot. Garnish each bowlful with a pinch of chopped parsley, plus any (or all, if you’re my brother-in-law) of the following: kneidlach (matzo balls), kreplach (Jewish ravioli), lokshen (vermicelli or flat noodles), egg lokshen, butter beans, some of the cooked carrot from the soup, boiled rice or meat from the chicken wings. Find recipes for kneidlach and egg lokshen at www.justnotkosher.com
  11. Chicken soup freezes well and you should always have some to hand in case of plague, famine or invasion.

Serve with cilantro, lime wedges, and tortillas on the side. Don't stop at chicken noodle soup. you're going to want to try ALL the variations. And when you want something even more filling, try one of our delish chicken stew recipes. About Chicken Soup for the Soul. This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method.

So that’s going to wrap it up with this exceptional food chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!