Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon patties with dill sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Patties with Dill Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon Patties with Dill Sauce is something that I have loved my whole life. They are nice and they look fantastic.
Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve. Dip patties into cracker crumbs to coat.
To get started with this recipe, we must prepare a few ingredients. You can have salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties with Dill Sauce:
- Make ready 2 tbsp butter
- Take 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk)
- Make ready 1 1/4 cups milk, divided
- Make ready 1 tsp cider vinegar
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 15 oz canned salmon, skinless & boneless
- Prepare 5 1/2 oz potato chips, crushed
- Take 1 cup vegetable oil
- Make ready 1 can cream of celery soup
- Get 1 tsp dried dill
I know you'll love this recipe! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon is one of my favorite ways. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika.
Instructions to make Salmon Patties with Dill Sauce:
- Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
- Drain salmon. Flake salmon & stir into white sauce.
- Form salmon mixture into patties. Coat patties in crushed chips.
- Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
- For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.
Salmon is one of my favorite ways. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek Steamed artichokes were the side and I really liked the salmon patties dipped in Cholula hot sauce Thank you for this delicious recipe. Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me. And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free.
So that’s going to wrap this up for this special food salmon patties with dill sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
