Thai Pumpkin And Coconut Cream Soup
Thai Pumpkin And Coconut Cream Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai pumpkin and coconut cream soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This easy pumpkin soup is made with canned pumpkin and cream of coconut. Stir in chicken stock and pumpkin; cook until soup starts to. Note that coconut milk and coconut cream are not the same ingredient - the cream is much thicker in texture. And you don't want the refrigerated A crusty bread roll is always a welcome favorite too.

Thai Pumpkin And Coconut Cream Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Pumpkin And Coconut Cream Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai pumpkin and coconut cream soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pumpkin And Coconut Cream Soup:
  1. Take 350 grm yellow pumpkin (peeled) cubed
  2. Prepare 1 tbsp lemon juice
  3. Make ready 5 oo ml chicken stock
  4. Make ready 800 ml coconut cream (canned)
  5. Prepare 1 cup basil leaves
  6. Prepare to taste pepper and salt
  7. Prepare Ingredients for shrimp paste
  8. Take 125 grm prawns (shelled and deveined)
  9. Prepare 10 shallots,peeled
  10. Prepare 1 tbsp shrimp paste
  11. Make ready 1 tbsp red chilli,minced
  12. Take 1 tbsp ginger,grated
  13. Get 1 tsp dark brown sugar
  14. Make ready 1 tbsp fish sauce
  15. Make ready 1 tbsp lemon grass stalk, finely chopped

A bit of this, a bit of that, and some coconut cream and I ended up with one of the best pumpkin soups I've ever made. Add coconut cream, season with salt, pepper and fish sauce, and heat through without allowing soup to boil. Taste and adjust seasoning, then add lime juice and finely shredded kaffir lime leaves (keep some aside for garnish). You wont believe what happens." This video shows you how to make a Thai Coconut and Pumpkin Soup using.

Steps to make Thai Pumpkin And Coconut Cream Soup:
  1. Using a mortar and pestle pound together all the ingredients listed under shrimp paste to form a well mixed paste.
  2. Toss the pumpkin cubes in lemon juice and keep aside.
  3. In a heavy bottomed pan add the shrimp paste, coconut cream and 250 ml chicken stock.Whisk well so no lumps remain.
  4. On medium heat, stirring occasionally, bring the mixture to a boil. Reduce heat and stir to ensure there are no lumps.
  5. Add pumpkin and cook on low heat until pumpkin is tender but not mushy.
  6. Add the remaining 250 ml chicken stock, salt,pepper and basil leaves. Stir through and cook for a further 10 minutes.
  7. Remove from heat and serve immediately

Taste and adjust seasoning, then add lime juice and finely shredded kaffir lime leaves (keep some aside for garnish). You wont believe what happens." This video shows you how to make a Thai Coconut and Pumpkin Soup using. SPICED PUMPKIN AND COCONUT MILK SOUP Dance of Saucepans. Pumpkin Soup with Sage and Coconut milk Cubes N' Juliennes. Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel.

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