Eggplant pumpkin casserole
Eggplant pumpkin casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant pumpkin casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggplant pumpkin casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Eggplant pumpkin casserole is something that I have loved my entire life. They are nice and they look wonderful.

Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds. Reviews for: Photos of Pumpkin Casserole.

To begin with this recipe, we must prepare a few components. You can have eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pumpkin casserole:
  1. Take 28 oz canned pumpkin
  2. Get 2 large eggplant, aubergine
  3. Make ready 1 1/4 cup walnuts
  4. Make ready 1/2 cup shredded coconut flakes
  5. Take 1/4 tsp ground sage
  6. Make ready 1/4 tsp ground cinnamon
  7. Prepare 1 1/2 cup Campbell tomato soup, concentrate
  8. Get 1/2 tsp salt
  9. Prepare 1/2 tsp granulated garlic powder
  10. Make ready 1/3 cup sweetener, your favorite

Casserole is an easy-to-prep, crowd-pleasing comfort food. A cheesy, red pepper pesto and eggplant interior with a golden brown cajun. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. It's topped with cheese and baked until bubbling hot.

Steps to make Eggplant pumpkin casserole:
  1. Preheat oven 400° Fahrenheit.
  2. Peel and cube the eggplant. Salt and garlic it.
  3. Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
  4. Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
  5. Let sit 5 minutes. Serve hope you enjoy!
  6. Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.

In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. It's topped with cheese and baked until bubbling hot. Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce Eggplant Casserole. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by.

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