Chinese Style Chicken Meatball Soup
Chinese Style Chicken Meatball Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese style chicken meatball soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Style Chicken Meatball Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese Style Chicken Meatball Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chinese style chicken meatball soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Chicken Meatball Soup:
  1. Get 100 grams Ground chicken
  2. Get 3 cm Green onions or Japanese leek
  3. Make ready 1 thumb Ginger
  4. Get 1 clove Garlic
  5. Make ready 1 tsp *Soy sauce
  6. Prepare 1 tsp *Sesame oil
  7. Make ready 1 dash *Pepper
  8. Prepare 1/2 small Carrot
  9. Get 1/2 bag Shimeji mushrooms
  10. Prepare 1/2 Japanese leek
  11. Prepare 600 ml ★Water
  12. Make ready 1 tbsp ★Chicken soup stock granules
  13. Take 1 1/2 tbsp ★Soy sauce
  14. Prepare 1 dash Salt and pepper
  15. Prepare 1 dash Sesame oil
  16. Take 1 pinch White sesame seeds
Steps to make Chinese Style Chicken Meatball Soup:
  1. Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic.
  2. Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked * in a bowl. Mix well with a spoon until sticky.
  3. Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot.
  4. Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too.
  5. When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir.
  6. Serve into bowls, and sprinkle white sesame seeds.

So that’s going to wrap this up for this exceptional food chinese style chicken meatball soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!