Our Family's Bouillabaisse-style Tomato Hot Pot
Our Family's Bouillabaisse-style Tomato Hot Pot

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Take 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
  2. Take 4 Unshelled shrimp (deveined)
  3. Make ready 4 Chicken wing mid section
  4. Take 1 pack Manila clams have the sand cleaned out of them)
  5. Take 4 Wiener sausages
  6. Get 1/4 Onion (thinly sliced)
  7. Get 1 large Potato (cut into bite-sized pieces)
  8. Make ready 1/2 Carrot (thinly sliced)
  9. Get 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
  10. Make ready 2 to 4 leaves Cabbage (chopped)
  11. Prepare 1 pack Mushrooms (shimeji, king oyster, etc.)
  12. Make ready 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
  13. Prepare 2 tbsp Olive oil
  14. Take 1 clove Garlic (minced)
  15. Make ready 100 ml White wine
  16. Prepare 1 can Canned crushed tomatoes
  17. Make ready 1000 ml Water
  18. Get 1 Consommé soup stock cube
  19. Take 1 tsp Sugar
  20. Take 2 tsp Salt
  21. Prepare 1 Dried herbs (bay leaf, basil, oregano, thyme)
  22. Take 1 Pepper
Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
  2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
  3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
  4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
  5. Once the shells open, set aside the clams and shrimp.
  6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
  7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
  8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
  9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

So that is going to wrap this up for this exceptional food our family's bouillabaisse-style tomato hot pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!