Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys roast chicken & rice soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys roast chicken & rice soup, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Make ready 4 tbsp olive oil
  2. Take 2 onions, chopped
  3. Get 2 carrots, chopped
  4. Prepare 2 clove garlic, finely chopped
  5. Take 2 pre-roasted chicken breasts, chopped
  6. Take 2 courgette/zucchini, chopped
  7. Take 2 large potato, peeled & chopped
  8. Make ready 2000 ml chicken stock, hot
  9. Make ready 300 grams basmati rice
  10. Take 8 tomatoes, chopped
  11. Make ready 800 grams canned cannellini beans, drained
  12. Make ready 15 grams flat leaf parsley, chopped
  13. Take to taste salt & pepper
Instructions to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
  2. Add in the garlic, chicken and courgette and fry for a minute
  3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
  4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
  5. Stir in the parsley and season to taste with salt and pepper

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