Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and rice medley casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and Rice Medley Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Prepare 3/4 cup rice, drained
  2. Make ready 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Prepare 1 cup milk
  4. Take 2 tbsp sour cream
  5. Get Carrot, diced or shredded
  6. Prepare Green cabbage
  7. Prepare Potato, diced
  8. Get 3 Boneless skinless chicken thigh or breast
  9. Prepare 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Get Salt
  11. Prepare Pepper
  12. Get Garlic Powder
  13. Get Onion Powder
  14. Make ready Paprika
  15. Take Cayenne Pepper Powder
  16. Prepare Chilli Powder
  17. Take Poultry Seasonings
  18. Take Chicken Stock or Buillon
  19. Make ready Dried Parsley
Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

So that is going to wrap this up with this exceptional food chicken and rice medley casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!