Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys butter bean soup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Butter Bean Soup, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vickys Butter Bean Soup, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Get 1 tbsp oil
- Get 200 g smoked bacon, chopped
- Prepare 1 onion, chopped
- Take 3 cloves garlic, finely chopped
- Prepare 1 leek, sliced
- Prepare 2 carrots, sliced
- Take 1 large white potato, chopped
- Get 800 g tinned butter beans, drained but not rinsed
- Make ready 100 g peas
- Make ready 1 tsp dried thyme
- Prepare 1000 ml chicken or vegetable stock
- Take Salt & pepper to season
- Take Olive oil to garnish
- Make ready 'Buttered' bread to serve
Steps to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
- Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
- Add the beans, peas, thyme and stock
- Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
- Puree a quarter of the soup to thicken it then season to taste
- Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!
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