Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Minestrone Soup is something that I have loved my entire life. They are fine and they look wonderful.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
To get started with this recipe, we have to first prepare a few components. You can have minestrone soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 225 g onion (1 large – chopped) / 8 oz.
- Make ready 175 g carrot (3 medium – cubed) / 6 oz.
- Take 450 g potato (2 large – peeled and cubed) / 16 oz.
- Make ready 250 g celery (3 sticks – sliced) / 9 oz.
- Get 125 g cabbage (shredded) /4½ oz.
- Get 125 g spinach (chopped /4½ oz.
- Take 1 400 g plum tomatoes x chopped / 14oz. cans
- Prepare 1 400 g butter cannellini beans x or / 14oz. cans
- Take 150 g spaghetti , broken into short lengths / 5 oz.
- Prepare 4 tablespoons tomato purée (or cassata)
- Get 1.75 litres vegetable stock / 60 fl. oz.
- Make ready 1 tablespoon mixed Italian herbs
- Take ½ teaspoon pepper ground
- Take 2 teaspoons garlic powder
- Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone soup is so hearty it can stand on its own as the main dish!
Steps to make Minestrone Soup:
- Microwave the onion and carrot together for 4 minutes.
- Microwave the potato and celery together for 4 minutes.
- While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
- Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
- Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
- Check the pasta is cooked to you liking and serve.
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone soup is so hearty it can stand on its own as the main dish! Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
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