Creamy Tuna Noodle Casserole
Creamy Tuna Noodle Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Tuna Noodle Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Tuna Noodle Casserole is something that I’ve loved my entire life.

Creamy Tuna Noodle Casserole is an easy casserole to make that is so comforting and brings the familiar taste of home. You don't need to buy a boxed casserole mix, you can make a creamy tuna noodle casserole with ingredients you already have in your pantry. Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. Homemade Creamy Noodle Casserole is so easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna Noodle Casserole:
  1. Get 3 5 ounce cans chunk light tuna in water (drained)
  2. Get 2 12 ounce cans evaporated milk (using 1 1/2 cans)
  3. Take 1 stick butter (cut in pieces)
  4. Take 3 1/2 10 ounce cans cream of mushroom soup
  5. Make ready 16 oz bag of egg noodles
  6. Get 1 potato chips

I just kind of threw it all together one evening and we loved the combination. It is really creamy and makes a nice sized batch. This goes great with garlic cheddar biscuits or buttered bread. This Creamy Tuna Noodle Casserole is a comforting option for any weeknight or weekend meals.

Steps to make Creamy Tuna Noodle Casserole:
  1. The weapons of choice
  2. Preheat oven to 350°
  3. Boil noodles until tender, drain
  4. Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
  5. Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
  6. Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
  7. Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.

This goes great with garlic cheddar biscuits or buttered bread. This Creamy Tuna Noodle Casserole is a comforting option for any weeknight or weekend meals. Stir in noodles, tuna, soup and evaporated milk; mix well. Creamy Tuna Noodle Casserole with Peas and Breadcrumbs. Fill a large saucepan with water; bring to a boil.

So that is going to wrap this up with this special food creamy tuna noodle casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!