Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pull the meat from the chicken carcass into bite-sized pieces, discarding any skin and bone. Remove the bay leaves from the pan, add a little salt and pepper if needed, return the chicken to the pan and stir. Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes.
Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
- Get 1800 ml chicken stock
- Take 4 large white potatoes, peeled and diced
- Prepare 1 tsp chopped parsley
- Get 50 grams sunflower spread / butter
- Prepare 4 carrots, finely diced
- Take 2 large leek, trimmed and thinly sliced
- Take 2 chicken breast, diced into even pieces
- Get salt and freshly ground black pepper
Cock a Leekie Soup. this link is to an external site that may or may not meet accessibility guidelines. This traditional Scottish soup of chicken and leeks (and sometimes prunes) is usually served as the first course of a Burn's Supper. A delicious and traditional Scottish Cock a Leekie Soup Recipe showing just how easy it is to make this classic Scottish dish. After all, this is a chicken and leek soup and of course, its recipe is open to interpretation.
Steps to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
- Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
- Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
- Add the chicken and brown off
- Puree the potatoes and stock smooth in a blender then return to the pan
- Add the chicken and vegetables and bring back to a simmer
- Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!
A delicious and traditional Scottish Cock a Leekie Soup Recipe showing just how easy it is to make this classic Scottish dish. After all, this is a chicken and leek soup and of course, its recipe is open to interpretation. Some cooks may add chopped grilled bacon to the soup, some will use beef stock or. This is a Welsh dish that uses their national symbol, the leek. So I'm gonna eat cock-a-leekie soup and pretend I'm back home on Thistle Street in Edinburgh.
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