Creamed Corn & Egg Soup
Creamed Corn & Egg Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamed corn & egg soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamed Corn & Egg Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamed Corn & Egg Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Creamed corn (which is also known by other names, such as cream-style corn) is a type of creamed food made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob. This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for.

To begin with this recipe, we must prepare a few ingredients. You can cook creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Corn & Egg Soup:
  1. Take 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. Prepare 1 small piece Ginger *grated
  3. Take 4 tablespoons Sake (Rice Wine)
  4. Make ready 1 teaspoon Sesame Oil for flavour
  5. Prepare 1 Canned Creamed Corn *400g
  6. Prepare Salt & White Pepper
  7. Make ready 1 tablespoon Potato Starch
  8. Prepare 1 tablespoon Water
  9. Prepare 1-2 Eggs *lightly whisked
  10. Prepare 1 Spring Onion *finely chopped

This Creamed Corn Recipe from Food.com is an easy way to add vegetables to any meal. My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get. Find creamed corn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Creamed Corn & Egg Soup:
  1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
  2. Add Creamed Corn and mix well, and bring back to the boil.
  3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
  4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
  5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

I finally came up with this recipe so we could all get. Find creamed corn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Homemade Creamed Corn recipe is the perfect balance of sweetness and spice. Creamy, buttery, super sweet corn is a delicious addition to your holiday table or Sunday supper.

So that is going to wrap this up with this exceptional food creamed corn & egg soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!