Veggie Chicken Broth Soup
Veggie Chicken Broth Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veggie chicken broth soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This video is about making chicken bone broth soup with veggies. When you or a loved one is sick, the body needs nutrients to help heal faster. Baby carrots, canned button mushrooms and cubed potatoes are cooked in chicken broth to create this simple soup which is low in fat and calories. NEEDS chicken and MORE VEGGIES to be chicken and veggie soup!

Veggie Chicken Broth Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Veggie Chicken Broth Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Chicken Broth Soup:
  1. Take 4 c water
  2. Prepare 4 pcs chicken parts (bone, skin on)
  3. Prepare 1 red onion, sliced
  4. Take 3 bay leaves
  5. Make ready 4 garlic cloves, crushed
  6. Make ready 1 thumb of ginger, sliced thinly
  7. Get 1/4 of a Chicken bullion or broth cube
  8. Get 1 stalk Leeks, sliced crosswise including dark green part
  9. Take 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
  10. Get to taste Salt & pepper
  11. Get few leaves of Cilantro for garnish (optional)

Everything else I did the same, and it. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, just without the white pasta! Chicken Veggie Broth is a delicious soup recipe that you can prepare at home for your loved ones in winter and monsoon season.

Instructions to make Veggie Chicken Broth Soup:
  1. Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

The flavor reminds me of Chicken Noodle Soup, just without the white pasta! Chicken Veggie Broth is a delicious soup recipe that you can prepare at home for your loved ones in winter and monsoon season. While the soup is simmering, prepare the jasmine rice. Fill the bowl with water until rice is completely covered. Top with the Beef Bone Broth and bring to a simmer.

So that’s going to wrap this up with this exceptional food veggie chicken broth soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!