Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tuna casserole cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Casserole Cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tuna Casserole Cakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Cakes:
- Make ready 4 cups crushed Potato chips, 10 ounces
- Prepare 12 ounces cream of chicken soup
- Prepare 20 ounces canned tuna fish 3 cans drained
- Prepare 2 large eggs beaten
- Make ready 1-1/2 cup panko breadcrumbs
- Take 1 cup all purpose flour
- Prepare As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food tuna casserole cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
