Potato Gratin with Avocado Sauce
Potato Gratin with Avocado Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato gratin with avocado sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Gratin with Avocado Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Potato Gratin with Avocado Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin with Avocado Sauce:
  1. Take 3 small Potatoes
  2. Prepare 1 Avocado
  3. Make ready 1/2 ◎ Onion
  4. Get 50 grams ◎ Silken tofu
  5. Prepare 1 to 2 teaspoons ◎ Grated garlic
  6. Get 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
  7. Make ready 1 can Canned tuna
  8. Get 2 tsp each ● Soy sauce, honey
  9. Make ready 1 tsp ● White wine (or sake)
  10. Take 1 dash Salt and pepper
  11. Make ready 1 Dried basil, panko
  12. Get 1 to 2 packs ● Natto with the attached sauce (optional)
Instructions to make Potato Gratin with Avocado Sauce:
  1. Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
  2. Drain the oil from the canned tuna, and mix with the ● ingredients.
  3. Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
  4. Cut the cooked potatoes from Step 1 into 1 cm thick slices.
  5. Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
  6. Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
  7. Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
  8. If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.

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