Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese cuisine- sour & spicy soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Cuisine- Sour & Spicy Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Cuisine- Sour & Spicy Soup is something that I have loved my whole life.
This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Lighter, with a mild sweet and sour taste, using. If you do not like sour taste that much, you can reduce the vinegar or lemon juice slightly or add a little bit more sugar.
To get started with this recipe, we have to prepare a few components. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
- Prepare 1/4 lb thin cut pork tenderloin, cut into strips
- Make ready 8 oz canned bamboo shoot strips
- Make ready 1/2 cup shred carrots
- Take 1/4 cup shred dried black fungus
- Prepare 3 Chinese mushrooms or 5 brown mushrooms, sliced
- Take 1 package (about 5 oz) Enoki mushroom, (optional)
- Make ready 1 package medium-hard tofu, cut into small pieces
- Get 4 eggs
- Get 2 green onions, chopped
- Take few cilantro, finely chopped
- Make ready ~~ Marinade for pork ~~
- Take 1 Tbsp soy sauce
- Make ready 1 Tbsp rice wine
- Take 1/2 tsp salt
- Prepare 1/2 tsp white sugar
- Prepare 1 tsp potato starch
- Make ready ~~ Seasoning ~~
- Get 3 tsp salt
- Make ready 1 tsp soy sauce
- Prepare 3 Tbsp (or more) black vinegar
- Prepare 1 Tbsp potato starch
- Make ready 1 Tbsp (or more) white pepper
If you want to learn how to make authentic Sweet and Sour Pork, why not customize your Shanghai cooking tour with us? The heat in this chinese hot and sour soup with ramen comes from dried red chillies and white pepper. The soup has to be on the hotter side. The sourness comes from adding vinegar right at the end.
Steps to make Chinese Cuisine- Sour & Spicy Soup:
- Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
- Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
- Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
- Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
- Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
- Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
The soup has to be on the hotter side. The sourness comes from adding vinegar right at the end. Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the world. Shandong cuisine features umami, salty and sweet and sour flavors and skillful cooking techniques. Best Shandong Cuisine Restaurants in China.
So that’s going to wrap it up for this special food chinese cuisine- sour & spicy soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!