Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy potato&chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
World's Best Creamy Mashed Potatoes Recipe: Mashed Potatoes With Parmesan & Cream Cheese. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. Would be better, however, with onions chopped rather than sliced, and to uncover. A little half and half makes these creamy mashed potatoes just right.
Creamy potato&chicken soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy potato&chicken soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy potato&chicken soup:
- Take 2 large potatoes
- Make ready 1 medium onion
- Take 1/4-1/2 a chicken breast
- Get Thyme, salt and black pepper
- Prepare 1 tbls butter, 1 tbls of vegetable oil
- Prepare Cheese
- Prepare Fresh cream
This hamburger soup is the perfect way to warm up this winter! Mike actually turned up his nose when I told him I was going to whip up this Creamy Potato. The most flavorful creamy potato salad recipe! This potato salad is loaded with fresh cucumber and We sure love potatoes around here and we sure get creative!
Steps to make Creamy potato&chicken soup:
- Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
- Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
- Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
- Add over half a liter of water or chicken broth or vegetable broth (your choice)
- Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
- Remove from the stove and, remove the chicken breast,
- Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
- Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!
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