Easy Homemade Potato Gnocchi
Easy Homemade Potato Gnocchi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy homemade potato gnocchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea.

Easy Homemade Potato Gnocchi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Homemade Potato Gnocchi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Potato Gnocchi:
  1. Make ready 5 ☆ Potatoes
  2. Make ready 100 grams ☆ Flour
  3. Make ready 1 Onion
  4. Get 1 clove Garlic
  5. Take 100 grams Beef and pork ground meat
  6. Prepare 1 tbsp Oil
  7. Prepare 1 ◇ Soup stock cube
  8. Make ready 1 can ◇ Canned tomato
  9. Get 5 tbsp ◇ Ketchup
  10. Make ready 1 tbsp ◇ Japanese Worcestershire-style Sauce
  11. Make ready 3 to 5 tablespoons ◇ Sugar
  12. Get 3 pinch ◇ Salt
  13. Prepare 1 Grated cheese, basil, pepper

These potato dumplings are worth making from scratch and take minutes to cook. Potato Gnocchi is fun & easy to make at home! It's so pillow-y and delicious, you won't Gnocchi is an Italian homemade pasta shaped like a dumpling. The standard recipe combines potato, egg, and flour.

Steps to make Easy Homemade Potato Gnocchi:
  1. Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
  2. When the water boils, add a pinch of salt and cook the potatoes until soft.
  3. When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
  4. When mostly cooled, add the flour and knead well with your hands.
  5. Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
  6. Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
  7. Boil some water in a pot, and cook the gnocchi.
  8. When the gnocchi floats to the top, drain in a colander.
  9. [ Meat sauce: ] Mince the onion and garlic.
  10. Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
  11. When cooked, add all ◇ ingredients and simmer to reduce until thick.
  12. Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
  13. Serve with grated cheese, basil, black pepper, or tabasco to your liking.

It's so pillow-y and delicious, you won't Gnocchi is an Italian homemade pasta shaped like a dumpling. The standard recipe combines potato, egg, and flour. Pillowy soft gnocchi is a thing of beauty. And while nowadays, we can get great store bought gnocchi, there is Anyone can make ricotta gnocchi, even beginner cooks. On the other hand, potato gnocchi is a recipe for capable cooks, requiring a deft hand, a.

So that’s going to wrap it up with this special food easy homemade potato gnocchi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!