Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato & corn cream croquettes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato & Corn Cream Croquettes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato & Corn Cream Croquettes is something that I’ve loved my entire life. They’re fine and they look wonderful.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. Jerusalem potato земляная груша, топинамбур, Helianthus tuberosus.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato & corn cream croquettes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato & Corn Cream Croquettes:
- Prepare 2 to 3 Potatoes (baking type recommended)
- Get 130 grams Corn kernels (canned or frozen)
- Get 1 1/2 tbsp Flour
- Get 100 ml Milk
- Take 1 tbsp ◎ Butter
- Get 1 tsp ◎ Soup stock granules
- Get 1/4 tsp ◎ Salt
- Make ready 1 dash ◎ White pepper
- Get 1 Flour, eggs, panko
- Make ready 1 Oil for deep frying
Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Add potato to one of your lists below, or create a new one. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
Steps to make Potato & Corn Cream Croquettes:
- Put the flour in a heatproof bowl. Add the milk little by little, stirring constantly so no lumps form.
- Microwave without covering it for 90 seconds at 500 W. Add the ◎ ingredients and mix well. The béchamel sauce is done.
- Wash the potatoes and wrap them, unpeeled, with plastic wrap. Microwave for 5 minutes. When a toothpick goes through them easily, they're done. Peel while still hot, and mash up with a fork.
- Mix the potatoes and béchamel sauce with the corn kernels (drain beforehand if using canned).
- Form into oval patties. If you divide the mixture into 8 portions, I think they'll turn out to be the perfect size, but you can vary this to your liking.
- Coat the patties with flour, beaten egg and panko in that order.
- Deep fry.
- Done! These are flavored very well, so try them out first without added sauce to begin.
Add potato to one of your lists below, or create a new one. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early. Examples of potato in a Sentence. She's growing carrots and potatoes in her garden this year.
So that is going to wrap it up for this exceptional food potato & corn cream croquettes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
