Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken gnocchi soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Gnocchi Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Gnocchi Soup is something that I have loved my whole life.
Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's. Reviews for: Photos of Chicken and Gnocchi Soup.
To begin with this recipe, we have to first prepare a few components. You can have chicken gnocchi soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gnocchi Soup:
- Take 1 pound boneless skinless chicken breasts
- Prepare 2 cups chopped vegetables (onions, celery, carrots)
- Prepare 2 tsp dried basil
- Take 2 tsp italian seasoning
- Make ready 1 tsp poultry seasoning
- Get 1/2 tsp salt
- Get 4 cups chicken broth
- Get 2 tbsp cornstarch dissolved in 2 tsp water
- Prepare 2 (12 oz) cans evaporated milk
- Take 2 (1 lb) packages of mini potato gnocchi
- Get 6 slices bacon
- Get 2-3 cloves garlic
- Prepare 5 oz fresh baby spinach
This creamy chicken gnocchi soup is pretty quick when all is said and done. Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Crockpot chicken gnocchi soup! for lunch, for dinner, forever. ♡. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious!
Steps to make Chicken Gnocchi Soup:
- Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
- Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
- Cut bacon into small pieces and fry untill crispy. drain bacon grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
- Season with salt and pepper to taste and serve.
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