Traditional Jewish Chicken Soup /Jewish Penicillin
Traditional Jewish Chicken Soup /Jewish Penicillin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional jewish chicken soup /jewish penicillin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Traditional Jewish Chicken Soup /Jewish Penicillin is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
  1. Get 1 glug of extra Virgin olive oil
  2. Get 4 pound chicken thighs skin on and bone in
  3. Make ready 3 stalks celery
  4. Make ready 3 large carrots 1 pound
  5. Make ready 2 teaspoon dill weed
  6. Make ready 2 teaspoon parsley
  7. Get 8 leaves bay leaf
  8. Make ready 1/4 cup pepper corns
  9. Make ready 1 large onion chopped
  10. Take 3 whole cloves
  11. Prepare 1 teaspoon kosher salt
  12. Make ready 2 quarts water
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
  1. Wash and dry the chicken. Add water to a pot and boil.
  2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.
  3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
  4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
  5. Simmer for 2 hours.
  6. Serve I hope you enjoy!!

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