Slow Cooker Potato Soup
Slow Cooker Potato Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Potato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Potato Soup:
  1. Make ready 3 lb potatoes, peeled and diced into 1/2 inch pieces
  2. Get 1 medium yellow onion, finely diced
  3. Get 3 (14.5 oz) cans low-sodium chicken broth
  4. Make ready 1 cup evaporated milk
  5. Take 1 salt and black pepper, to taste
  6. Take 1/3 cup butter
  7. Get 1/3 cup all-purpose flour
  8. Make ready 1/2 cup sour cream
  9. Prepare 1 1/2 cup shredded cheddar cheese
  10. Take 9 oz bacon, cooked and diced or crumbled
  11. Get 4 green onions, diced
Steps to make Slow Cooker Potato Soup:
  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

So that’s going to wrap this up for this exceptional food slow cooker potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!