Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi soup with ram and chicken broth. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egusi soup with Ram and Chicken Broth is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egusi soup with Ram and Chicken Broth is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egusi soup with ram and chicken broth using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with Ram and Chicken Broth:
- Get 1 1/2 c egusi grinded
- Get 2 tomatoes diced
- Make ready 3 redbell pepper chopped
- Prepare 1 onion sliced
- Prepare 1 large garlic chopped
- Get 4 scotch bonnets chopped
- Prepare 1 tspn ginger powder
- Make ready Maggie,salt n knorr cubes for seasoning
- Prepare 1/2 tspn curry
- Get 3 c ogu leaves
- Make ready quarter cup g/oil
- Prepare 1 c water
Instructions to make Egusi soup with Ram and Chicken Broth:
- PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions…. PIC 2:-When fried, add your cooked ram meat n continue frying…. PIC 3:- Add the egusi n incorporate it well with the fried tomatoes…
- PIC 4:-Add the ram broth…PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi…PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking…
- PIC 7:- untill the egusi turned out crumpy in texture which means is cooked….PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup
- PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12…ENJOY
So that is going to wrap it up for this exceptional food egusi soup with ram and chicken broth recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!