Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Corn Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Corn Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Corn Soup:
- Prepare 1 can Canned Cream style Corn ●
- Make ready 800 ml Water●
- Prepare 1 tbsp Chinese Soup Stock●
- Take 2 tsp Potato Starch ◎
- Make ready 4 tsp Water ◎
- Prepare 1 piece Egg
- Get 1 tsp Sesame oil
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that is going to wrap this up with this special food chinese corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
