Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken banga soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Banga Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Banga Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken banga soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Banga Soup:
- Get 10 cups extracted palm nut juice
- Prepare 1 tbsp banga spice
- Get 1 kg soft chicken
- Prepare 4 knorr cube
- Make ready to taste salt
- Prepare 6 fresh pepper blended
- Make ready 1 bulb onions
- Prepare 2 tbsp blended crayfish
Instructions to make Chicken Banga Soup:
- Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
- Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
- Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
- Serve with eba or white rice
So that is going to wrap this up with this exceptional food chicken banga soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
