Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy crockpot cowboy casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Crockpot Cowboy Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Crockpot Cowboy Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy crockpot cowboy casserole using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Crockpot Cowboy Casserole:
- Get 1/4 cup diced onion
- Take 1/2 tsp pepper
- Make ready 1 tsp salt
- Take 1/2 tsp Mrs. Dash (original)
- Prepare 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
- Prepare 1 (10.5 oz) can of cream of mushroom soup
- Make ready 1 lb ground beef (browned and drained)
- Make ready 1 (14.5 oz) can of diced tomatoes (undrained)
- Take 1 cup canned corn (I used creamed corn)
- Prepare 1 (14.5 oz) can dark red kidney beans
- Prepare 1 cup shredded cheddar cheese
Steps to make Cheesy Crockpot Cowboy Casserole:
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
So that’s going to wrap it up for this exceptional food cheesy crockpot cowboy casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
